School of Hospitality, Catering & Accommodation

This field is among the most sought after courses worldwide featuring;

Among the top careers in the field are Hotel Staff/Manager, Entertainment Manager, Event Planner, Chef, Food & Beverages services etc. Courses are examined by KNEC (The Kenya National Examination Council), while others by TVET

We offer the following courses in this field:

• Diploma in Catering & Accommodation Management (KNEC)
• Diploma in Housekeeping Management -Level I, II, III – (KNEC)
• Diploma in Catering & Hotel Management 
• Food & Beverage Sales & Service Management – Level 6 (TVET CDACC)
• Food Production (Culinary Arts) – Level 6 (TVET CDACC)
• Housekeeping and Accommodation – Level 6 (TVET CDACC)
• Baking Technology – Level 6 (TVET CDACC)
• Food & Beverage Production (Culinary Arts) – Level 5 (TVET CDACC)
• Food & Beverage Sales & Service Management – Level 5 (TVET CDACC)
• Housekeeping and Accommodation – Level 5 (TVET CDACC)
• Baking Technology – Level 5 (TVET CDACC)
• Certificate in Catering & Hotel Management (ICM)
• Certificate in Catering & Accommodation Operations (KNEC)
• Certificate in Housekeeping & Dry Cleaning (KNEC)
• Food & Beverage Production (Culinary Arts) – Level 4 (TVET CDACC)
• Food & Beverage Sales & Service – Level 4 (TVET CDACC)
• Housekeeping and Accommodation – Level 4 (TVET CDACC)
• Baking Technology (Cake Decoration & Pastry Production) – Level 4 (TVET CDACC)
• Baking Technology (Cake Production & Decoration) – Level 4 (TVET CDACC)
• Baking Technology (Production of Cakes & Pastry Products) – Level 4 (TVET CDACC)